Technique & Ingredients
Raw Power: Why Ceviche and Crudo Are the Two Dishes Every Miami Food Lover Needs to Understand
They're both raw, both built on acid and quality fish, and both showing up on every serious Miami menu right now—but ceviche and crudo are not the same dish, and conflating them does a disservice to both traditions. Here's how to tell them apart, appreciate what makes each one extraordinary, and actually make them at home without embarrassing yourself.