lunch menu
small plates
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rosemary flatbread 4
maldon sea salt, rosemary
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ceci e farro(v) 7.5
garbanzo bean soup, organic emmer wheat, rosemary essence
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pesto flatbread 6
basil pesto, garlic tomatoes
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carpaccio 8.5
thinly sliced beef, arugula, shaved parmesan, venetian dressing
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crispy calamari 9
fried zucchini, bell pepper coulis
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prosciutto e mozzarella 12
parma prosciutto d.o.p, fresh fiordilatte mozzarella
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tuna tartare 12
raspberries, avocado, lime, yucca chips
il tagliere
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a selection of italian cold cuts served with marinated olives, pickled pearl onions and focaccia bread
choice of three 12 // choice of five 16
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prosciutto di parma d.o.p // speck trentino // coppa
salame cacciatorino // soppressata // bresaola -
calamari fritti 9
crispy calamari, fried zucchini, bell pepper coulis
salads
small salads
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della casa (v) reg 6.5/side 4
mixed greens, arugula, cherry tomatoes, shaved fennel, maldon sea salt, e.v.o.o
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rape rosse e arance (v) 8.5
romaine, red beets, oranges, citrus dressing, caramelized walnuts, shaved parmesan
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quinoa e mango (v) reg 9/side 5
organic quinoa grain, arugula, fresh mango, toasted almonds, wood-roasted cherry tomatoes
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formaggio di capra (v) 9.5
fresh spinach, goat cheese, sundried tomatoes, roasted pine nuts, portobello mushrooms, citrus dressing
main course salads
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pollo e mango 13
mixed greens, grilled chicken breast, mango, raising, toasted walnuts, raspberry vinaigrette
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salmone e avocado 16
wood-oven baked salmon romaine hearts, avocado, tomatoes, honey mustard dressing
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tonno e cannellini 14
grilled ahi tuna, cannellini beans, red onions, tomatoes, avocado, balsamic glaze
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calamari e farro 13
grilled calamari steak, organic farro wheat salad, arugula, toasted almonds, lemon dressing
sandwiches
add a side of house salad or fries for 2
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burger caprese 9.5
8 oz. house-made patty, fresh mozarella, beefsteak tomato basil, balsamic, e.v.o.o.
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"wrap" di pollo 9.5
tortilla wrap, grilled chicken, romaine lettuce, fiordillate mozzarella, avocado, tomatoes, pesto sauce
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ciabatta ruspante 9
ciabatta, grilled chicken, avocado, lettuce, tomato, pesto
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ciabatta al prosciutto 11
ciabatta, parma prosciutto d.o.p, fresh mozzarella, lettuce, tomato, mayo
wood-baked pizza dough sandwiches
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saltimbocca al prosciutto 13
mozzarella, parma prosciutto d.o.p, arugula, tomato
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saltimbocca con carne 14
mozzarella, grilled skirt steak, caramelized onions
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panotta del contadino 12
chicken breast, mozzarella, brie, tomatoes, red onions, arugula
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panotta vegetariana (v) 11
portobello mushrooms, goat cheese, sundried tomatoes, eggplant, zucchini, balsamic glaze
entrees
pasta & main courses
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penne primavera 12.5
penne pasta, grilled chicken breast, julienne vegetables, chardonnay wine sauce
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penne vodka e salmone 13.5
penne pasta, sliced fresh salmon, creamy pink vodka sauce
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gnocchi bolognese 12
house-made potato dumplings, meat sauce bolognese style
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lasagna di pesce 14.5
baked pasta, shrimp, scallops, squid, fresh fish, crab meat, dill lobster sauce
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quinoa alle melanzane (vegetarian) 13.5
organic quinoa elbow pasta, wood-roasted eggplant, goat cheese, mint pesto
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linguine al farro (vegeterian) 13.5
emmer wheat pasta, portobello mushrooms, asparagus, sundried tomatoes, aged ricotta
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salmone alla griglia 18
grilled atlantic salmon, grilled vegetables, balsamic glaze
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pollo ai pomodori secchi 14
chicken breast, sundried tomatoes, marsale sauce, mashed potatoes
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straccetti di manzo 15
sauteed beef strips, portobello mushrooms, tomato and cream brandy sauce, over spinach pappardelle pasta
pizza
TRADITIONAL OR WHOLE WHEAT DOUGH AVAILABLE
classica
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margherita (v) 9.5
tomato sauce, mozzarella, basil
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diavola 10
tomato sauce, mozzarella, imported italian spicy salami
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rucola e prosciutto crudo 14.5
tomato sauce, mozzarella, fresh arugula, imported parma prosciutto
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capricciosa 13
tomato sauce, mozzarella, ham, mushrooms, *kalamata, olives, artichokes, basil
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siciliana (vegetarian) 10.5
tomato sauce, mozzarella, anchovies, capers, *kalamata olives, oregano
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ortolana (vegetarian) 12.5
tomato sauce, mozzarella, grilled eggplant, zucchini, roasted peppers, portobello mushrooms
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colorata 13
tomato sauce, mozzarella, spinach, goat cheese, grilled chicken, sundried tomatoes
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prosciutto cotto e funghi 12.5
tomato sauce, mozzarella, ham, mushrooms
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quattro formaggi (v) 13
mozzarella, gorgonzola, goat cheese, fontina cheese
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fichi, prosciutto e gorgonzola 14
mozzarella, parma prosciutto, gorgonzola cheese, california figs, walnuts
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calzone classico (v) 12
tomato sauce, mozzarella, basil
bianca
calzone
LARGER PLATES
specialties
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penne primavera 14
penne pasta, grilled chicken breast, julienne vegetables, chardonnay wine sauce
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penne vodka e salmone 14.5
penne pasta, fresh salmon, pink vodka sauce
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spaghetti bolognese 14
spaghetti, bolognese stlye meat sauce
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lasagne di pesce 14.5
baked pasta, shrimp, scallops, squid, fresh fish, crab meat, dill lobster sauce
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quinoa alle melanzane(v) 14
organic quinoa elbow pasta, wood-roasted eggplant, goat cheese, mint pesto
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spinach ricotta ravioli 13
fresh tomato and basil sauce
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linguine al farro(v) 14
emmer wheat pasta, asparagus, sundried tomatoes, portobello mushrooms, aged ricotta
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salmone alla griglia 18
grilled atlantic salmon, grilled vegetables, balsamic glaze
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pollo alla milanese 15
breaded chicken breast, arugula, cherry tomatoes
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bistecchina 20
grilled skirt steak, caramelized onions, grilled polenta
gluten free recipe
please note that our menu items are prepared in a facility where gluten is used
*caution: kalamata olives may contain pits.
consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
