dinner menu

land

  • olive ascolane 6

    breaded green olives stuffed with assorted meats

  • bison meatballs 7

    asiago cheese filling, spicy chili sauce

  • gnocco fritto 8

    fried pizza dough, speck, fonduta-truffle dip

  • carpaccio 9

    thinly sliced beef, arugula, parmesan, ventian dressing

  • prosciutto e mozzarella 10

    parma prosciutto d.o.p, fiordilatte mozzarella

  • burrata(v) 14

    baby arugula, cherry tomatoes, redoro olive oil, toasted ciabatta

    • sea

  • piri-piri shrimp 9

    wood-oven based harissa, ginger spiced shrimp

  • tuna tartare 12

    raspberries, avocado, lime, yucca chips

  • smoked salmon carpaccio 14

    arugula, goat cheese, sundried tomatoes, almonds

  • wood-baked florida clams

    pinot grigio, fried garlic, spicy clam juice

  • farro e calamari 9

    organic emmer wheat, grilled calamari steak, balsamic glaze

  • insalata di polipo 14

    octopus, cherry tomatoes, potatoes, black olives, evoo

  • crispy calamari 9

    fried zucchini, bell pepper coulis

  • tonno e cannellini 14

    grilled ahi tuna, cannellini beans, red onions, tomatoes, avocado, balsamic glaze

  • mediterranean mussels 12

    lobster bisque sauce, garlic crostini

earth

  • marinated olives 5

    orange thyme olive oil

  • arancini 6

    rice croquettes, porcini muchrooms, fontina

  • carciofi fritti 8

    roman artichokes in beer batter, lemon mint aioli

  • beet chips 7

    pistachio goat cheese, balsamic dip

  • hummus

    chickpeas, tahini, toasted red pepper sauce, focaccia chips

  • ceci e farro 7

    garbanzo bean soup, organic emmer wheat, rosemary essence

  • rape rosse e arance 7

    red beets, oranges, arugula, caramelized walnuts, shaved parmesan, citrus dressing

  • spinaci e caprino 9

    spinach, goat cheese, sundried tomatoes, pine nuts, portobello, raspberry vinaigrette

  • quinoa e mango 8

    organic quinoa grain, arugula, fresh mango, almonds, cherry tomatoes

il tagliere

  • a selection of italian cold cuts served with marinated olives, pickled pearl onions and focaccia bread

    choice of three 12 // choice of five 16

  • prosciutto di parma d.o.p // speck trentino // coppa
    salame cacciatorino // soppressata // bresaola

flat breads

wood oven baked to order

  • rosemary 4

    maldon sea salt, rosemary

  • pesto bruschetta 5.5

    pesto sauce, garlic marinated tomatoes

  • maitardi 8.5

    mascarpone, prosciutto di parma d.o.p


pizza

traditional or whole wheat dough available

  • margherita (v) 10

    tomato sauce, mozzarella, basil

  • diavola 12

    tomato sauce, mozzarella, imported italian spicy salami

  • quattro formaggi (vegetarian) 14

    mozzarella, gorgonzola, goat cheese, fontina cheese

  • speck e burrata 15

    mozzarella, burrata, smoked prosciutto

  • rucola e prosciutto crudo 15

    tomato sauce, mozzarella, fresh arugula, imported parma prosciutto

  • mediterranea(v) 13

    mozzarella, goat cheese, artichokes, sundried tomatoes, pesto sauce

  • fichi, prosciutto e gorgonzola 14

    mozzarella, parma prosciutto, gorgonzola cheese, californica figs, walnuts


larger plates

  • gnocchi di ricotta 16

    house-made ricotta dumplings, bresaola, arugula pesto

  • squid ink risotto 18

    carnaroli rice, fresh sea scallops, crispy leeks

  • risotto al radicchio 18

    carnaroli rice, radicchio, mascarpone cheese

  • lasagna di pesce 15

    baked pasta, shrimp, scallops, squid, fresh fish, crab, lobster sauce

  • quinoa alle melanzane 14

    organic quinoa elbow pasta, wood roasted eggplant, goat cheese, mint pesto

  • ravioli di capriolo 15

    house-made venison ravioli, amarena gorgonzola sauce

  • pollo con caprino

    chicken, sundried tomatoes, portobello mushrooms, goat cheese, marsala sauce, roasted potatoes

  • pistachio-crusted salmon

    passion fruit sauce, grilled asparagus


  • bistecchina 20

    grilled skirt steak, caramelized onions, grilled polenta

  • risotto e agnello 28

    saffron milanese risotto, grilled lamb chops, crispy parmesan roll

  • sesame tuna 22

    grilled ahi tuna, three tomato salad, balsamic glaze

  • zuppa di pesce 24

    shrimp, clams, scallops, octopus, fresh fish, tomato broth, garlic toast

  • costata di manzo 32

    16oz harris ranch all natural black angus ribeye, espresso chili rub, roasted potatoes

    • sides

  • parmesan truffle fries 6

  • grilled asparagus/roasted potatoes 6

maitardi ristobar supports sustainability efforts and local farmers

we only use chicken and beef that is vegetable fed and raised with no antibiotics, no hormones and no growth drugs their treatment meets and exceeds the guidelines as specified under the certified humane raised and handled label

 

*caution: kalamata olives may contain pits.

consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


© 2011. All rights reserved | 163 N.E. 39th St. Miami, FL 33137 | Phone: 305.572.1400 | Fax: 305.573.0050

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