brunch menu

  • maitardi eggs benedict 9

    poached egg over polenta toast with wilted spinach, ham and fontina cheese fondue

  • french toast 9

    house-made french toast, strawberries, whipped cream and maple syrup

  • piza quiche 10

    wood-oven baked quiche in a pizza dough shell with different fillings:
    ham & mozzarella //
    spinach & goat cheese //
    smoked salmon & brie //

  • steak and eggs 14

    grilled skirt steak and two fried eggs served with parmesan-truffle french fries

  • panotta norvegese 13

    wood oven baked pizza dough filled with smoked salmon, goat cheese, tomatoes, arugula

  • maitardi brunch burger 12

    8 oz house-made patty, crispy pancetta, fried egg, house-made bun with fries

  • omelette 9

    three egg omelette served in two different styles with roasted potatoes:
    black forest ham & fontina cheese // spinach & goat cheese

  • uova al tegamino 8.5

    wood-oven baked eggs, tomato sauce, mozzarella

zuppa & antipasti

soup & appetizers

  • ceci e farro (vegan) 7.5

    garbanzo soup, organic emmer wheat, rosemary essence

  • carpaccio di carne 8.5

    thinly sliced cured beef, arugula, shaved parmesan, classic mustard dressing

  • calamari fritti 9

    crispy calamari, fried zucchini, bell pepper coulis

  • arancini 6

    tomato croquettes of carnaroli rice, porcini mushrooms, fontina cheese

  • gnocco fritto 8.5

    fried pizza dough, speck trentino, fonduta-truffle dip

  • prosciutoo e mozzarella 12

    imported parma prosciutto d.o.p, sliced fresh fiordilatte mozzarella cheese

il tagliere

  • a selection of italian cold cuts served with marinated olives, pickled pearl onions and focaccia bread

    choice of three 12 // choice of five 16

  • prosciutto di parma d.o.p // speck trentino // coppa
    salame cacciatorino // soppressata // bresaola

  • calamari fritti 9

    crispy calamari, fried zucchini, bell pepper coulis

     

flat breads

wood oven baked to order

  • rosemary 4

    maldon sea salt, rosemary

  • pesto bruschetta 5.5

    pesto sauce, garlic marinated tomatoes

  • maitardi 8.5

    mascarpone, prosciutto di parma d.o.p

     

insalate

salads

  • della casa (vegan) reg 6.5/side 4

    mixed greens, arugula, cherry tomatoes, shaved fennel, maldon sea salt, e.v.o.o

  • rape rosse e arance (vegetarian) 8.5

    romaine, red beets, oranges, citrus dressing, caramelized walnuts, shaved parmesan

  • quinoa e mango (vegan) reg 9/side 5

    organic quinoa grain, arugula, fresh mango, toasted almonds, wood-roasted cherry tomatoes

  • formaggio di capra (vegetarian) 9.5

    fresh spinach, goat cheese, sundried tomatoes, roasted pine nuts, portobello mushrooms, citrus dressing

entree salads

  • marco polo 10.5

    thai spiced chicken, red and napa cabbage, cucumbers, crispy wonton skins, oriental chili dressing

  • pollo e mango 10.5

    mixed greens, grilled chicken breast, mango, raising, toasted walnuts, raspberry vinaigrette

  • salmone e avocado 15

    wood-oven baked salmon romaine hearts, avocado, tomatoes, honey mustard dressing

  • tonno e cannellini 14

    grilled ahi tuna, cannellini beans, red onions, tomatoes, avocado, balsamic glaze

  • calamari e farro 13

    grilled calamari steak, organic farro wheat salad, arugula, toasted almonds, lemon dressing


panini

sandwiches, burgers and fries

add a side of house salad or fries for 1.75 // all of our buns are baked in the wood oven

  • burger caprese 9

    8 oz. house-made patty, fresh mozarella, beefsteak tomato basil, balsamic, e.v.o.o.

  • burger di bisonte 11.5

    8 oz. house-made bison patty, romaine, tomatoes, fonita cheese

  • "wrap" di pollo 9.5

    tortilla wrap, grilled chicken, romaine lettuce, fiordillate mozzarella, avocado, tomatoes, pesto sauce

  • "wrap" di tonno 12

    tortilla wrap, ahi tuna, spinach, goat cheese, tomatoes, raspberry vinaigrette

  • ciabatta al prosciutto 10

    ciabatta bread, parma prosciutto, fresh mozzarella, lettuce, tomato, mayo

  • ciabatta ruspante 9

    ciabatta bread, grilled chicken breast, avocado, lettuce, tomato, pesto dressing

  • ciabatta vegetariana (vegan) 9

    ciabatta bread, grilled zucchini and eggplant, roasted peppers, sliced tomatoes, balsamic reduction

  • parmesan-truffle french fries 5

entrees

pasta & main courses

  • penne primavera 12.5

    penne pasta, grilled chicken breast, julienne vegetables, chardonnay wine sauce

  • penne vodka e salmone 13.5

    penne pasta, sliced fresh salmon, creamy pink vodka sauce

  • gnocchi bolognese 12

    house-made potato dumplings, meat sauce bolognese style

  • lasagna di pesce 14.5

    baked pasta, shrimp, scallops, squid, fresh fish, crab meat, dill lobster sauce

  • quinoa alle melanzane (vegetarian) 13.5

    organic quinoa elbow pasta, wood-roasted eggplant, goat cheese, mint pesto

  • linguine al farro (vegeterian) 13.5

    emmer wheat pasta, portobello mushrooms, asparagus, sundried tomatoes, aged ricotta

  • salmone alla griglia 18

    grilled atlantic salmon, grilled vegetables, balsamic glaze

  • pollo ai pomodori secchi 14

    chicken breast, sundried tomatoes, marsale sauce, mashed potatoes

  • straccetti di manzo 15

    sauteed beef strips, portobello mushrooms, tomato and cream brandy sauce, over spinach pappardelle pasta

pizza

prepared in the wood-burning oven. your choice of classic or whole wheat dough

classica

  • margherita (vegetarian) 9

    tomato sauce, mozzarella, basil

  • diavola 10

    tomato sauce, mozzarella, imported italian spicy salami

  • rucola e prosciutto crudo 14.5

    tomato sauce, mozzarella, fresh arugula, imported parma prosciutto

  • capricciosa 12.5

    tomato sauce, mozzarella, ham, mushrooms, *kalamata, olives, artichokes, basil

  • siciliana (vegetarian) 10.5

    tomato sauce, mozzarella, anchovies, capers, *kalamata olives, oregano

  • ortolana (vegetarian) 12.5

    tomato sauce, mozzarella, grilled eggplant, zucchini, roasted peppers, portobello mushrooms

  • colorata 13

    tomato sauce, mozzarella, spinach, goat cheese, grilled chicken, sundried tomatoes

  • prosciutto cotto e funghi 12.5

    tomato sauce, mozzarella, ham, mushrooms

    • bianca

  • quattro formaggi (vegetarian) 12.5

    mozzarella, gorgonzola, goat cheese, fontina cheese

  • fichi, prosciutto e gorgonzola 13.5

    mozzarella, parma prosciutto, gorgonzola cheese, california figs, walnuts

    • calzone

  • calzone classico (vegetarian) 11.5

    tomato sauce, mozzarella, basil

specialita'

pizza specialties

  • saltimbocca al prosciutto 12

    fresh mozzarella, imported parma prosciutto, local arugula and tomato slices

  • saltimbocca con carne 12.5

    melted mozzarella, grilled skirt steak, caramelized onions

  • panotta del contadino 10.5

    chicken breast, mozzarella & brie cheese, fresh tomatoes, red onions, arugula

  • panotta vegetariana (vegetarian) 10.5

    portobello mushrooms, goat cheese, sundried tomatoes, grilled eggplant and zucchini, balsamic glaze

gluten free recipe

please note that our menu items are prepared in a facility where gluten is used

 

*caution: kalamata olives may contain pits.
consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

© 2011. All rights reserved | 163 N.E. 39th St. Miami, FL 33137 | Phone: 305.572.1400 | Fax: 305.573.0050

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